Giniling na Baboy Recipe (Ground Pork Pinoy Dishes)

Giniling na baboy recipe, another filipino pork recipe that can be easily prepare for day to day menu. This menu is part of my list for monthly`meal program for my family as my kids love this recipe so much because of the tasty flavor it has aside from simplicity of cooking procedure and affordability which makes it my favorite too. What makes this pork giniling recipe so versatile, it could becook with a broth or drain the broth to fry it like a omelet. So everytime i prepare this menu i always make sure that i will have some leftover to fry for my kids school lunch. If you are curious to try my giniling recipes just follow my step by step procedure.


1 kg giniling na baboy (ground pork)
3-4 tbsp garlic
1 whole onion, sliced
4-5 pcs potato, peel and cut into strips
2-3 tbsp patis/ fish sauce
1 cube pork seasoning
vetsin (monosodium glutamate)
salt to taste
2 1/2  cup of water

Procedure of Cooking for Pork Giniling Filipino Recipes

In a pan, sautee garlic, onion, add pork giniling and patis, simmer for few minute until  giniling na babot start to render its own oil. Add water and pork cubes, let it boil and simmer until ground pork is cooked. Pour in strip potato and boil until it tenders, lastly add vetsin and salt to taste. Served this pork giniling recipe while it is hot along with hot steamy white rice.

Optional : If you want to recyle left over from your giniling na baboy recipe and fry it like an omelet, just drain broth and add 1-2 eggs and 1-2 tbsp flour as binder, use your palm to shape it like a putty to fry, served with a catsup as a sauce.