Misua Soup Recipes

I always prepare misua soup as a side dish for fried fish. This filipino soup recipe is easy to cook and delicious too. Here is  my procedure for cooking misua soup.

Ingredient:

• 1 kg spareribs or buto-buto
• 2 plastic of misua noodles
• Minced garlic 1 cloves
• Chop onion 1 pc (medium size)
• cooking oil
• 2 egg
• 2 cubes of pork bouillon/ Vetsin
• 1/4 kg patola
• Patis or Fish sauce
• salt to taste
• Chop spring onion

Misua Procedure of Cooking

• In a big casserole ( Pressure cooker) bring to boil the spareribs or butobuto, let it simmer in 30 minute to extract taste from buto buto.
• In a pan with oil, saute garlic and onion
• Add spareribs and patis or fish sauce, cover and simmer for 5-10  minute
• Add pork broth(stock), pork bouillon, vetsin and salt to taste
• add misua and patola
• When patola is cooked, turn off the stove and add egg while mixing the soup.
• Add spring onion at the top as topping
• Served misua soup hot with steamy rice