Crispy Ulo ng Baboy Recipe

Try this delicous and fat free crispy ulo ng baboy Ingredient: 1 whole ulo ng baboy, clean thoroughly 1-2 tbsp rock salt 1 tbsp peppercorn 1 tbsp vetsin Procedure for Cooking: Bring to boil ulo ng baboy (Pigs head) for 30 - 40 minute using a casserole with enough water to cover the head. Boil along with the ingredients mentioned above. Drain and let it stand until the meat is completly cool Grilled using big convection oven (turbo broiler) for 1 hour at high temperature, let the oil drift to remove excess fat Served with Mang Tomas lechon...

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Sour Cream Pork Chops

Filipino Food and Recipe Sour cream pork chops : Ingredient : 9 Pork chop , cut into 1/2 inch thick (Cover with Flour) 2 bayleaf 9 cloves , minced garlic 2 tbsp Vinegar 1 cup water 2 tbsp Sugar 1/2 pint Sour Cream Direction of Cooking :  Dredge pork chops with seasoned flour and stick a clove on each. Brown lightly in a little fat and place in an oven proof dish. Combine water, bayleaf , vinegar, and sugar and cook along with the pork.  ...

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