Paksiw na pata recipe or paksiw na pata is well known dishes in the Philippines. For me, i prefer a thicker sauce of paksiw na pata by continously boiling until the sauce dries and start to thickened. there are times that i have to add some pork meat because the pata is to bony for my kids. here is my system for preparing this filipino pork rmenu - paksiw na pata
Ingredient :
Ingredient :
