Batchoy is a well known tagalog soup recipe, everybody loves it from Aparri to Bicol, maybe people from Visayas and Mindanao like this soup recipe too.This menu can be comparable with Tinumis,I think the only difference is the absence of pig blood with Batchoy. This recipe is highly recommendable especially for my kababayan ( Fellow Filipino) who haven't tried this recipe. Anyway, anybody could always try this recipe wherever you are especially if you are interested trying other cultures recipe, here,s how i cook batchoy recipe.
Ingredient for Cooking:
Ingredient for Cooking:
- ¼ head of garlic, minced
- 1 pc of onion, sliced into pcs
- 3 tbsp of ginger, julienne
- Patis (Fish sauce) 3 tbsp
- ¾ kg of Pork (kasim)
- ¼ kg of Pork liver
- 6 cups of water or pork broth stock
- Misua (thin rice noodle) 1 pack or 50 grams
- Pork cubes, vetsin, salt to taste
- 1 tsp of ground peppercorn
