Ginatan or ginataan is a Filipino term for any food that being cook with coconut milk, it could be cook with vegetable like laing, fish just like with tilapia or tulingan, chicken (chicken curry) or even for pork and beef. but coconut milk is usually a common ingredient for merienda, here is one of merienda that I personally cooked for my kids midday merienda.
Ginatan Ingredient:
6 cup coconut milk (gata)
2 cup coconut cream (kakang gata)
1 cup malagkit na bigas
1 cup sweet corn
1 cup sago
1 cup sliced langka
1 cup sugar
How to Cook Guinatan:
Wash then boil malagkit with gata until it was half done. Add langka, sugar, corn while continously stirring to avoid burning. Add sago, then add coconut cream. Served ginatan while it is hot.
Ginatan Ingredient:
6 cup coconut milk (gata)
2 cup coconut cream (kakang gata)
1 cup malagkit na bigas
1 cup sweet corn
1 cup sago
1 cup sliced langka
1 cup sugar
How to Cook Guinatan:
Wash then boil malagkit with gata until it was half done. Add langka, sugar, corn while continously stirring to avoid burning. Add sago, then add coconut cream. Served ginatan while it is hot.
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