Pineapple Chicken Recipe

Chicken is a popular meat staple in Philippines and it is being cooked on different method of cooking, it could be stew (Caldereta), with broth (Tinola), or fried. While chicken is a popular meat source for Filipino pineapple also has become a popular fruit and juice drink but as a food ingredient aswell. Pineapple chicken recipe is so easy to prepare, the ingredient are always available on local market and so nutritious because of the pineapple nutrients it offers. Try this Filipino chicken recipe by following my step by step procedure...

Pineapple Chicken Recipe Ingredient:

1 kg dressed chicken
1 - 2 potato, quartered
1 carrots, cut into cube
1 can pineapple chunks with juice (2 cups)
2-3 tbsp minced garlic
1 whole onion, slice
1/8 tbsp ground peppercorn
vetsin (optional)
cooking oil
Patis (fish sauce)
salt to taste

Pineapple Chicken Direction for Cooking:

In a mixing bowl, marinate chicken with pineapple juice, salt, vetsin for 2-3 hours. In a heated pan with cooking oil, saute garlic, onion then add chicken, patis and simmer for 15-20 minute, Add marinates, potato and carrots, boil and simmer until potato and carrots tenderized. Include pineapple chunks and salt to taste, simmer until sauce almost dries. Served Pineapple chicken with hot steamy rice. Enjoy..