Ginataan na Tilapia with Petchay

Ginataan tilapia with petchay is another well known recipe for common Filipino, this Filipino food is easy to prepare and yet so affordable. Try this original filipino recipe and find out how delicious it was.

Ginataan na Tilapia Ingredient:

• 1 kg of Tilapia fish, remove ills and innards (washed)
• 1 bundle of petchay
• 1 1/2 cup of kakang gata (coconut cream)
• 1 tbsp minced garlic
• 1/2 onion, sliced
• 2-3 thumbsize ginger, peeled and slice
• vetsin (optional)
• salt to taste
• 1 - 3 tbsp cooking oil
• 1-2 pcs siling labuyo, slice (optional)

Ginataan na Tilapia with Petchay  Pocedure for Cooking:

Heat pan, then add 1 - 3 tbsp canola oil. Sautee garlic, siling labuyo, onion, and ginger. Then add kakang gata and bring to boil while constantly stirring to avoid curdling. Add petchay ot litsugas and tilapia fish, bring to boil and simmer until the sauce decreases by half. Salt to taste and vetsin (optional). Served ginataan na tilapia while it is hot with hot steamy rice. Enjoy..