Sinaing na Tulingan Recipe

Sinaing na tulingan is cooking tulingan in a sour broth using vinegar as a base. The only difference between sinaing and paksiw na isda is for sinaing the process is just the same with paksiw na isda but you have to wrap the fish using banana leaves and cook until the broth dry. Aside from tulingan, galunggong, tawilis, and other small fishes can be also cook as sinaing. Here how to cook an original filipino recipe, sinaing na tulingan recipe.

Ingredient for Sinaing na Tulingan Recipe:

• 1 kg tulingan fish, clean remove innards, gills, and cut the tail
• 5 thumbsize ginger, crushed
• 1 cup of water
• 3/4 cup vinegar
• salt to taste
• 1/4 tbsp ground peppercorn
• vetsin
• 2-3 pcs siling labuyo
• banana leaves, washed and burn surface slightly

Sinaing na Tulingan Procedure for Cooking:

• Wrap tulingan by 5 pcs using banana leaves, fold both end to secure fish inside
• In a pan, mix all of the ingredient and lay inside tulingan wrap by banana leaves.
• Bring to boil, salt to taste and set fire into low until broth dries.

Served tulingan recipe while it is hot along with hot steamy rice, best served with bagoong alamang with calamansi.