All Time Favorite Filipino Food

I have here my all time favorite filipino recipe :

Pork Recipe:

• Lechon Baboy : It is a whole roasted pig stick on bamboo pole, usually eaten with a liver lechon sauce
• Lechon kawali or Crispy : Boiled and deep fry liempo or Pata
• Sinigang na Baboy : A popular Filipino recipe with sour broth
• Estofado : It is a popular Filipino Pork stew recipe that usually prepare during special occasion
• Pork Adobo : Every Filipino loves adobo, it can be cook using fish, chicken, or even vegetable
• Inihaw na Baboy : It is usually prepare during excursion abd of course for day to day meal
• Paksiw na Pata : It is another Filipino stew recipe, I usually add a little sugar to make sauce a liite sweet
• Sweet and Sour Pork : Chinese recipe that love by every Filipino
• Paksiw na Lechon : Method of recyling lechon baboy by stewing from water, soysauce, lechon sauce, groundpeppercorn
• Nilagang Baboy: It has a big similarity with pork sinigang
• Pork Asado: Another chinese pork stew recipe that embrace by Filipino
• Sizzling Sisig : A well known kapampangan appetizer
• Bicol Express: A favorite spicy pork recipe with coconut milk
• Bopis: Anoter stew recipe from pig innards
• Chicharon Bulaklak : Favorite Filipino Drinking Appetizer
• Pork Lengua Estofado: An estofado recipe using pork tounge
• Crispy Ulo: Same with crispy pata but cook from pork head
• Menudo : A well known pork stew recipe with potato, tomato sauce or coconut milk
• Kaldereta : Pork can be also cook for Kaldereta but much better if cook from goat meat, duck, or evev beef

Beef Recipe

• Beef caldereta: A populatr beef stew and best for pulutan
• Bulalo : One of the best filipino soup recipe
• Tapa : comparable with beef jerky
• Kare Kare: An original filipino recipe, all time favorite for super special occasion. My personal favorite
• Sinigang na Baka: Another variation of sinigang ecipe, much flavourful compare to sinigang na baboy
• Morcon : A favorite recipe during christmas, it is also call lutong pasko. Morcon is a beef roll recipe filled with a lots of flavorful ingredient then stew.
• Mechado : It is a Beef recipe with a little pork fat to produce a little oil, It is stew then sauted from tomato sauce and flavor by liver spread to thickened sauce.
• Lechon Baka : Same as lechon baboy, there is only little changes on method of cooking. In lechon baka the cook part is being sliced and served while the remaining was continously roasting
• Papaitan Recipe: Beef or Goat innards cook with bile juice

Filipino Vegetable Recipe:

• Diningding : A popular ilocano recipe, it is a mixed vegetable flavor by bagoong isda and bagnet
• Pakbet: A tagalog version for dinigding, instead of bagoong isda we use bagoong alamang and shrimp paste
• Chopsuey : A popular chinese recipe in the Philippines
• Guisadong Gulay: Any kind of Filipino vegetable that can be sauted
• Ampalaya con carne: A sauteed ampalaya along with a beef
• Beef Broccoli: Same with ampalaya with carne but cook with oyster sauce

Fish Recipe :

• Inihaw na Isda: Grilled fish
• Paksiw na Isda : Fish stew with vinegar
• Fried Fish: No explanation needed
• Sinigang na Isda best with big fish head : Same with other sinigang recipe
• Pangat na Isda : Stew frow tomato and onion
• Steam Fresh Lapu lapu or other Big Fish : Dressed with mayonnaise with grated cheese and fried garlic
• Totso : Fried bangus withblack beans sauce
• Pesang Isda : Filipino Fish Stew ith potato and chinese cabbage, best cook with big lapu lapu
• Sweet and Sour Fish: Popular chinese recipe in the Philippines
• Escabeche : Has a big similarity with sweet and sour

It is some of Filipino recipe that I personally prepare for day to day dishes or for special occasion.